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On a side note, i went to Guu again yesterday with the BF. My second go this time, determined to try new food and devour their yummy goodness. We got there at 5pm again, and it really wasn't a long wait, i guess not a lot of people goes on Thursdays/remembrance day.
Speaking of remembrance day..."Do you remember?"
Back on topic.
So this is what we ordered yesterday:
Gyu capriccio- Lightly seared marbled beef sashimi with wasabi mayo |
Salmon Natto Yukke- Chopped salmon sashimi with seven friends(Natto, shibazuke, takuan, wonton chips, garlic chips, green onion and raw egg yolk). Mix them up and wrap it in NORI seaweed. |
The waiter wrapped one for me =) Love the service! |
Kakimayo- Grilled oysters with spinach, garlic mayo and cheese on the top |
ENOKI HOTATE BACON- Enoki mushroom and scallop wrapped in bacon with soysauce and mustard mayo |
BUTAKIMCHI BIBIMBAP- Rice, spicy ground pork, kimchi, assorted vegetables and an egg in a hot stone bowl |
Karaage- Deep fried soysauce marinated chicken served with garlic mayo |
This time around...TOO FILLING! i didn't get dessert, i feel empty :(
I think maybe once or twice more of going back, i will have finally tried everything on their menu hahaha!
The first trip was better...i mean food wise. We didn't get anything we got before, and i think last time the food was more savory, this time it was filling like crazy! Still love it though!
I'm a sucker for food porn like these entries!! *_*
ReplyDeletehahaha me too, i get hungry looking at them!
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