Guu

Finally went to Guu. We got there at 4:50ish and there was already a line up outside, thankfully we didn't get to wait a long time before we were seated. We got seated at the bar area, which was awesome because i defiantly like it more than the 2 people table which is so cramped and small. I like how i was able to watch the kitchen cook too, the only thing i didn't like were the chairs, they were so heavy!

I love how they greet you with such enthusiasm, and i love how they say goodbye the same ways, i felt so welcome, and i will defiantly go back to order what i didn't get to try. We ordered around 6 dishes for the two of us which is just enough because by the end, we were stuffed!

Line up wasn't too bad when we got there

"KABOCHA KOROKKE" Deep fried kabocha pumpkin croquette with a boiled egg inside

I kinda really liked this one, i think the egg in the center fit really well too.

"ABURI SALMON" Lightly seared atlantic salmon sashimi with ponzu sauce and wasabi mayo

This was yums, next time gonna try the beef sashimi. A little bit too salty for me though.

"TAKOYAKI" Deep fried puffed octopus balls served with TONKATSU sauce and mustard mayo

Way better than the asia market ones LOL

"KINOKO CHEESE BIBIMBAP" Rice, garlic sauteed mushrooms and cheese with seaweed sauce

This was really good, an easy favorite

"OKONOMIYAKI" Deep fried Japanese style pancake with TONKATSU sauce and mustard mayo

Very filling, a little bit on the heavy side though

Yogurt Cheesecake

A very interesting and yummy cheesecake. Only complaint is TOO SMALL!

Frozen grapes with the bill instead of candy mints

Fantastic!